ABOUT US

ABOUT US


Chef Leonard Vincent Garcia

Komusta kayu pu? (Kumusta po kayo?)

It’s me Chef Leonard Vincent Garcia, one among the favored Kapampangan chefs in the Culinary Capital of the Philippines. Please do call me Chef Vince like everyone does.

Allow me to serve you exquisite recipes, prepped the CVG way.

Mastered skills in cooking and baking, harnessed passion, and abounding dedication – these paved the way to the life I’ve always dreamt of.

Are you in for a culinary adventure like no other?

Come dive in your palates!

Chef Vince Garcia Culinary Group

The Chef Vince Garcia Culinary Group envisions itself as a catalyst of restaurant, and food related industry as an innovator by means of its production, distribution, and branding. It shall be a group of restaurants and of food related businesses that offers and promotes the local culinary and entrepreneurial talents of its fellow countrymen whom which have started their identity in the country side and of provinces. The company sees itself as a leading restaurant and food related industry in The Provincial Capital of the City of San Fernando Pampanga and of the whole of Pampanga in the future.

Maker of ways

A partner for entrepreneurs wanting to venture in the food industry in general, the company shall provide all the necessary needs to build and promote lasting partnership between each party involve. It shall also assure that a built up brand shall last and prosper..

Employment and Knowledge Opportunity

Its transparent working environment shall provide a starting opportunity for prime positions within the group for fresh graduates. It shall also enhance the knowledge of undergraduate employees by providing them, seminars, lectures, and workshops orchestrated from within the company and from the outside.

Champion to the Environment

One with nature by promoting nature related cause and activities it shall also be a partner for such related cause.

Customer service excellence

Model of great customer experience with full attention to the guest wants and needs. By providing them the freshest of produce available to the market both locally and internationally.

One Family

A company for all. Wherein an array of food related establishment shall be built and all forms of customer markets and pricing shall be accommodated from those on the budgeted up to the elite.

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Affiliations